Trenchers Farmhouse Recipes

Our pantry is always stocked with a couple key items.  Artichoke hearts  Calabrian chili peppers in oil Salt pack capers This recipe takes our lo...

Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the extra spread onto sandwhiches or bruschetta.

There is nothing better than Sunday supper meatballs. Check out our polpette recipe here . We always made a larger batch than we need just for thi...

A deliciously rich take on a Tuscan Ragu. When wild mushroom season arrives in Northern Vermont, we make Ragu ai Funghi repeatedly with our fresh p...

There's nothing more satisfying than a good homemade ragu. While the Tuscan tradition calls for Wild Boar meat, we love a mix of local ground pork...

We love this easy one pot noodle style "paella" for a show stopping dinner. Try serving it with a honey & lime marinated grilled pork tenderloi...

This is our go to chocolate chip cookie recipe because the best texture of these cookies come from baking them directly from frozen! 

A savory twist on a classic apple Tart Tatin.

This fudgy brownie recipe transports us to the forest of Mashpi Ecuador every time.

While we originally wrote this recipe for thanksgiving, this stuffing is good all year round.

 Eaten warm or cold, there's not better lunch than this panini with some pasta salad.