Sold by the 13.7 oz. Serves 4
This traditional shape from Naples is going to become your new favorite noodle! Lovely ridges to twirl through all the sauce, this noodle is perfect with thick, hearty sauces. While untraditional, we love pairing this pasta with homemade meatballs. See our recipe below.
Ingredients: 100% Vermont Grown Wheat Flour, Farm Eggs