There's still time to join our Summer Pasta Club! Next Pick ups April 24 in Montpelier and April 25 in Lyndonville. Join us for dinner April 26 @ Cork Wine Bar in Stowe

Seasonal Erbazzone Add-On
Seasonal Erbazzone Add-On

Seasonal Erbazzone Add-On

Currently 45 in stock.
Regular price
$99.00
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$99.00
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per 
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Sold out
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This savory "pie" comes from the province of Reggio Emilia. Sautéed farm grown swiss chard, kale and spinach get mixed with tons of our farm grown oregano, parsley, basil, and dill as well as Sweet Rowen Farmstead's Farmers Cheese, roasted garlic, and onions. This filling is encased in a flaky pastry crust and baked until golden. We will also be featuring farm takes on this classic pastry through the season. Examples include- sundried tomato, basil & greens erbazzone; winter squash, kale and sage erbazzone and spicy calabrese erbazzone.

Erbazzone is a typical breakfast in Reggio but is also a very famous appetizer/antipasti! 

 Seasonal Erbazzone will be delivered automatically to members roughly every 2 weeks unless previously arranged. 

Spring Share - 6 erbazzone  

Summer Share- 11 erbazzone

Full Season Share- 16 erbazzone

Try some of our favorite pairings!

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