ONLY AVAILABLE Saturdays & Sundays
Italian Doughnuts!
Bomboloni are large and rich yeasted doughnuts filled infused mascarpone cream. Tossed in a sugar, our bomboloni are made in the Northern Italian style from Friuli Venezia Giulia.
History says that these light and airy doughnuts when made with eggs found there way to Italy while this northern region was occupied by Austria. Their name originated from the Italian word "bomba" meaning bombs.
If you would like a mixed half dozen (3 of each flavor) simply put a note at checkout!
*If picking up on Sunday at the farmstand please let us know by putting a note at checkout!
Ingredients: Bomboloni (wheat flour, milk, sugar, salt, yeast, vanilla bean) Mascarpone Cream, Weekly Flavors
*contains dairy, wheat
Try some of our favorite pairings!
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Profumo del Vermont
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Farm Raised Eggs
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