Our signature farm herb & sea salt focaccia is the delicious base for our thanksgiving stuffing! Le Page farm celery root is roasted in brown butter and sage. This rich and flavorful stuffing is also packed with farm grown leeks and fennel. Roasted Local apples and Toasted pecans add lovely sweet & nutty crunch and our house made parmesan brodo bring this luscious stuffing together.
Serves 4. Weighs 2+ pounds