Sold in 32oz containers. About 4 cups
Organic vegetables and Parmesan rinds take this pantry staple to a whole new level. Roasted seasonal vegetables, farm grown herbs and spices are simmered low and slow together with Parmesan rinds from 24 month aged Parmigiano Reggiano. Packed with flavor this broth will make your next Risotto, Minestrone, and Cappelletti in Brodo warm you from the inside out.
Ingredients: Onions, Carrots, Celeriac, Mushrooms, Parmesan Cheese Rinds, White Wine, Organic Olive Oil, Garlic, Black Peppercorns,Thyme, Rosemary, Bay Leaf, Salt, Lemon Juice.
Contains: Dairy (Parmesan)
Suggested Pasta Pairing: