12 oz containers, serves 2-4
Try this Italian classic just gluten free. Made with our signature gluten free blend with sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, xanthum gum and pasture raised eggs. This week's shape is Gnocchetti Sardi- great for baked pastas, minestrones and more!
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination.