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11 in stock
Sold by the 13.7 oz,  4 Nests, Serves 4-5
Recommended Cooking Time: 3-5 minutes
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Our take on Bucatini! 

Bucatini's name is derived from “Buco”, the Italian word for “hole”. This tubed pasta was invented in an attempt to allow boiling water to cook the pasta from the inside out.
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Made with our signature blend of freshly milled flours and farm eggs! This delicious hearty and hollow noodle is a fan favorite for a reason. This classic shape is here for soaking up all of the summer tomato sauces and pesto!
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Ingredients: 100% Vermont Grown Wheat Farm Eggs
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Bucatini

Customer Reviews

Based on 2 reviews
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Lisa B.
Kids favorite!

My kids love this and call it "straw pasta"!
I appreciate how every ingredient is carefully sourced. I feel good eating it!

T
Tom Shampnois
Best pasta I ever had!

Our new favorite pasta. You can tell from the first bite that this was made with quality ingredients by folks that put their love and knowledge into their delicious creations.