Thanksgiving Specials are live! Snag some fresh pasta and more for Saturday Nov 21 Montpelier Thanksgiving Market or Sunday Nov 22 for on farm pick up!

Lasagna Verdi in Creamy Tomato Sauce

Lasagna Verdi in Creamy Tomato Sauce

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$30.00
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$30.00
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Weighs over 2.5 lbs, serves about 4 adults

Lasagna Verdi was the first dish Giacomo every made Jenny. This week's version features our farm grown green & ricotta filling All smothered in an hervaious tomato sauce. Topped with cheese curds this rich lasagna is great for any night of the week.

Bake at 350* with foil on for 35 minutes, remove foil and bake at 400* for 20 minutes until golden brown.