Thanksgiving Specials are live! Snag some fresh pasta and more for Saturday Nov 21 Montpelier Thanksgiving Market or Sunday Nov 22 for on farm pick up!

Black Garlic Tortelloni
Black Garlic Tortelloni

Black Garlic Tortelloni

Regular price
$17.00
Regular price
Sale price
$17.00
Unit price
per 
Availability
Sold out
Tax included.

 Sold in 12 oz portions. 12 oz of filled pasta serves 2-4 adults.

The dough is made with flour from Barton Springs Mill 00  blend and Vermont grown winter wheat, as well as pasture raised fresh eggs.
The Wild Side of Vermont's black garlic blended with ricotta cheese, confit of shallots, tons of herbs and pancetta fill these large tortelloni! Perfect with a rich tomato and garlic sauce or our salsa di noci! These rich tortelloni are perfect for a winter dinner!
Tortellini originate from Modena & Bologna regions of Emilia Romagna and these "belly button" filled pastas have a wide variety of traditional fillings. Tortelloni are the largest in the Tortelli family fitting 1 per spoon. Each of our large tortelloni weight ¾ of an ounce. Traditional tortellini are 1/3 of the size of tortelloni, fitting 2-3 per spoonful, and are the medium size pasta in the tortelli family with cappelletti being the smallest which fit about 5 to a spoon. 
1

Ingredients: 00 Flour, Whole Wheat  Flour, Eggs, Ricotta Cheese, Farmers Cheese, Black Garlic, Pancetta, Salt, Herbs & Spices, Lemon. 

Contains: Wheat, Dairy (cheese), Eggs, Pork

Suggested Pairing:

Farm Pepper Romesco, NEK Walnut & Bayley Hazen Blue Cream Sauce