This week's take and bake takes a classic American style "mac and cheese" to Italy. Our fusilli tricolore are coated in a roasted sweet red pepper and squash cheese sauce featuring cheese from Jasper Hill melting cheese blend. Swirled with farm grown herbs and topped with house made herbed breadcrumbs and Sweet Rowen's cheese curds. This is the perfect take and bake that your winter self will thank you for!
Serves 4-5, weighs 2 pounds, frozen
Ingredients: Tricolore Fusilli Pasta (wheat flour, tomato paste, kale, basil), Besciamella Sauce (milk, wheat & spelt flours, butter), Winter Squash, Red Peppers, Oregano, Sage, Chives, Focaccia Breadcrumbs, Cheese Curds, Sherry Vinegar, Salt.
Contains: Wheat, Dairy, Eggs