Our Farmstand in Lyndonville is OPEN DAILY 11am-6pm.

FAQ's

Where can I find your pastas?

The Farmstand in Lyndonville

Located at 1220 Sugar Maple Rd in Lyndonville, VT our self service farmstand is open daily! We stock our farmstand with pasta, specialty filled pastas & gnocchi, gluten free pasta, sauces, eggs, condiments, balsamic vinegar, olive oils & more!

Farmers Markets

 

Did you know you can preorder for market pick-up? Check out our online store and select the pick-up location that works best for you! Pre-Orders close at 8 pm on Fridays, but don't worry we always bring more treats to the market if you missed the window! We do frequently sell out of Bomboloni and specialty pastas, preorder your favs! 

Check out Local Retailers who carry or use our Pastas!

The Roots Farm Market in Middlesex VT
Cold Mountain Cafe in Bethlehem NH
Gingue Family Farm in Waterford VT 
Hugo's Bar & Grill in Montpelier, VT
Edson Hill in Stowe VT
Juniper Bar & Restaurant in Burlington, VT
Farm Direct Coop in Marblehead, MA

I made a Mistake with my order!

Don't worry, shoot us an email to jennifer@trenchersfarmhouse.com and we will get back to you ASAP.

Your pastas have a darker color... Are they whole wheat?

While our pastas may look like "whole wheat" pasta you see at the supermarket, the darker color in our pastas come from the lack of bleaches and preservatives in the flour to prevent oxidation. The wheat kernel itself is not stripped of the outside Bran layer before being milled. This leaves more nutrition and flavor in our flours as well as giving them a slightly darker color.

All of our flour is grown by small organic farmers in Texas and Vermont and milled fresh for us. They are ground finely to traditional pasta style flour. Our pasta are done in the traditional Italian style which means their texture is light and delicate. 

How do I store the Pasta?

Our fresh pastas can be kept in the fridge until the "freeze by" date. All of our packages are marked with this date, which is when we recommend eating or freezing the fresh pasta by. 

Pasta can be frozen directly in the packaging it comes in.  All frozen pastas should be cooked directly from frozen following suggested cook time. 

How should I cook the Pasta?

Check out our favorite tips and tricks for Cooking our Pasta Page here.

Our master shape & cook time guide is here

We also have recipes here

Do you do offer Private Catering, Virtual Cooking Classes, Custom or Special Orders?

Absolutely! We love making your next event, birthday or special occasion one to remember. Ask us about our large group pasta specials, custom cakes and desserts, farm antipasti platters and more! Shoot us an email to jennifer@trenchersfarmhouse.com 

Can I come visit the farm or set up an olive oil & balsamic tasting?

Yes! We offer private tours & tastings. Email us to set up a tour or tasting jennifer@trenchersfarmhouse.com

Want to work with us? 

Wholesale inquires please email Giacomo@trenchersfarmhouse for the wholesale catalog and delivery availability. We offer food service sizes, restaurant customization and more. 

We are always looking for New Team members! Join our team and be a part of our holistic pasta system. Check out our open position information here. Email Jennifer@trenchersfarmhouse for more information or to apply.