Where can I find your pastas?
On Farm Pick-up!
At our Farmstand in Lyndonville
Located at 1220 Sugar Maple Rd in Lyndonville, VT our self service farmstand is open daily! We stock our farmstand with pasta, gnocchi, gluten free pasta, sauces, eggs, take & bakes, filled pastas, condiments, desserts, breads, balsamic vinegar, olive oils, chocolate & more!
Did you know you can order for market pick-up? Check out our online store and select the pick-up location that works best for you! Pre-Orders close at 10pm the night before the market, but don't worry we always bring more treats to the market if you missed the window! We are highly encouraging customers to pre-order as it helps us ensure everyone's safety at the market.
Check out other Local Retailers who carry our products
Libbey's Meat Market in Lyndonville VT carries fresh pastas, gluten free pastas, fresh breads (tues, thurs, sat), fresh and frozen sauces, weekly desserts, cantucci and fresh bomboloni (saturdays only)
The Roots Farm Market in Middlesex VT carries assorted fresh pastas, gluten free pastas, fresh breads and cantucci.
Cold Mountain Cafe in Bethlehem NH & The Inn at Burklyn in East Burke VT features our pasta on their dinner menus.
The Uncommon Market in Montpelier VT carries assorted fresh pastas, fresh and frozen sauces and gluten free pastas
Edelweiss Deli in Stowe VT carries fresh pasta, gluten free pasta and fresh and frozen sauces
Gingue Family Farm in Waterford VT carries frozen pasta, sauces, our signature spice mix
Intervale Food Hub home delivery of local produce, proteins, and provisions in the greater Burlington, Vermont area, carries our fresh pastas!
I made a Mistake with my order!
Don't worry, shoot us an email to email@example.com and we will get back to you ASAP.
Your pastas have a darker color... Are they whole wheat?
While our pastas may look like "whole wheat" pasta you see at the supermarket, the darker color in our pastas come from the lack of bleaches and preservatives in the flour. All of our flour is grown by small organic farmers in Texas and Vermont and milled fresh for us. They are ground finely to standard pasta 00 flour. They are not "whole wheat" in the sense that any wheat bran is left in the flour. Our pasta are done in the traditional Italian style which means their texture is light and delicate.
How do I store the Pasta?
Our fresh pastas can be kept in the fridge for about 7 days before use. Or simply freeze them. We individually portion all noodles into nests to make it easy to grab 2 or all of them when desired. Our short shapes can be frozen as is too but if you would like to cook only half or so at a time you may want to separate them before freezing. All frozen pastas should be cooked directly from frozen, just add a minute or two to the suggested cook time.
How should I cook the Pasta?
Can I Bring my Own Container?
Unfortunately at this time, we are not able to offer BYO container due to COVID19. Our top priority is to offer our customers safe and delicious Italian treats. We pack all of our pastas, sauces and baked goods into 100% compostable or recyclable containers following the strictest and most up to date guidelines from the Vermont Department of Health. Check out our FAQ page to learn more about our response to the COVID-19 crisis.
Do you do offer Private Catering, Virtual Cooking Classes, Custom or Special Orders?
Absolutely! We love making your next event, birthday or special occasion one to remember. Ask us about our large group pasta specials, custom cakes and desserts, farm antipasti platters and more! Shoot us an email to firstname.lastname@example.org
Can I come visit the farm or set up an olive oil & balsamic tasting?
Yes! We offer private tours & tastings. Email us to set up a tour or tasting email@example.com