Our farmstand in Lyndonville is open EVERYDAY 10am-5pm. Check out our December Market Schedule for all your holiday pasta needs!

Farm Greens & Ricotta Cheese Agnolotti
Farm Greens & Ricotta Cheese Agnolotti
Farm Greens & Ricotta Cheese Agnolotti

Farm Greens & Ricotta Cheese Agnolotti

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$20.00
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Sold in 12 oz portions. 12 oz of filled pasta serves 4 adults.

Agnolotti derives from the hills of Piemonte in northern Italy. Agnolotti can be square in shape but we make the traditional al plin method which uses small rectangles. It gets its name Agnolotti del Plin (“Plin” being a dialectic word for “pinch”) because when the rectangle shape is made it is pinched between each mound of filling to close it. 

Everyone is sure to enjoy these tender pillows. Our dough rich egg dough is filled with farm grown spinach, swiss chard & kale that has been blanched and whipped with farm herbs, lemon and MapleBrook Ricotta Cheese. 

Ingredients:  Wheat Flour, Farm Eggs, Ricotta, Swiss Chard, Kale, Spinach, Organic Olive Oil, Parsley, Basil, Oregano, Salt, Lemon

Contains: Wheat, Eggs, Dairy

 

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