Sold in 12 oz portions. 12 oz of filled pasta serves 2-3 adults.
The dough is made with flour from Barton Springs Mill 00 blend and Vermont grown winter wheat, as well as pasture raised fresh eggs. Local apples were braised in apple balsamic vinegar and mixed with Bayley Hazen blue cheese, farm grown chives and Sweet Rowen's Farmers Cheese.
Ingredients: 00 Flour, NEK Grains Wheat Flour, Eggs, Apples, Blue Cheese, Farmers Cheese, Chives, Apple Balsamic, Salt.
Try some of our favorite pairings!
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Salsa di Noci - Patrolman's Blue Cheese & Walnut Sauce
![Salsa di Noci - Patrolman's Blue Cheese & Walnut Sauce]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Aceto Balsamico di Mela (Apple Balsamic)
![Aceto Balsamico di Mela (Apple Balsamic)]()
- Regular price
- $25.00
- Regular price
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- Sale price
- $25.00
- Unit price
- per
- Availability
- Sold out
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Rhubarb and Vanilla Bean Tiramisu
![Rhubarb and Vanilla Bean Tiramisu]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
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Farm Basil & Cheese Curd Focaccia
![Farm Basil & Cheese Curd Focaccia]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
