Our Farmstand in Lyndonville is OPEN DAILY 9am-6pm. Find us - Saturday 10/1 at Montpelier & Burlington Farmers Markets - Sunday 10/2 at the Stowe VT & Littleton NH Farmers Market. Preorders this weekend are OPEN.

Spaccatelli Neri
Spaccatelli Neri
Spaccatelli Neri

Spaccatelli Neri

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$12.00
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Sold by the Pound, serves 4-6

This long noodle cousin of Strozzapreti!  Spaccatelli resembles a rolled-up scroll or towel, smooth and tight. Deep black in color due to activated charcoal. This traditional noodle from the Romagna coast of Italy is served with fresh calamari & a sauce similar to puttanesca.Tthis thick twisty noodles will be a fun new house hold favorite!
We love this shape with our Puttanesca or Kohlrabi alle Noci Sauce.

Ingredients: Wheat Flours, Farm Eggs
This versatile shape has a deep history in rural northern and central Italy. Stories go that this shape got its name from the handmade version that was made in most homes in the middle ages. Priests used to travel from house to house serving their community and all houses used to feed the priest as a token of gratitude and form of alms. Because most priests went to many houses a day, this shape became known as Strozzapreti or priest stranglers due to how full the priest would be at the end of a full day's work.
 
*photo is our strozzapreti nere, strozzapreti tradition & linguine Nere in pasta sauce

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