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Cavatappi is the Italian word for “corkscrew”. This short tubular corkscrew pasta shape is our take on a maccheroni pasta. Traditionally this dough is traditionally made with hard durum wheat, like semolina.

We make ours with pasture raised eggs and a blend of Vermont grown wheat & spelt as well as Texas grown 00 Flour. The twists and ridges of this pasta idea for creamy rich sauces! 

Sold by the Pound. 1 Pound serves about 4-6 adults.

Ingredients: Wheat Flour, Spelt Flour, Eggs

Contains: Wheat, Eggs

Suggested Sauce Pairing:
Roasted Garlic & Herb Bechamel, Pesto Rosso, Fava Maro’