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Cavatelli

Cavatelli

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$11.00
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 Hand rolled on an artisanal Italian pasta board, Cavatelli also means little worms in Italian. While the history of the cavatelli is somewhat up for debate, this southern pasta shape is considered one of the oldest types of pasta.


Our traditional egg cavatelli is the classic made by hand with Vermont Spelt and Texas Blue Egyptian Emmer 00 Flour.  Pasture raised eggs and farm grown roasted beet puree make these "little worms" ready to soak up all of the sauces. 

Available by the pound which serves about 4-6 adults. 

Ingredients: Spelt Flour, Wheat Flour, Eggs, Roasted Beet Puree (beets, sherry vinegar, salt) Salt

Contains: Wheat, Eggs