Sold by the 12 oz
Try this Italian classic just gluten free. Made with organic sorghum flour, oat flour, brown rice flour, tapioca starch, xathan gum and pasture raised eggs.
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination.
We are always working on new pasta shapes with our Gluten Free blend.
This week's gluten free will be frozen