12 oz containers, serves 2-4 Fresh
Try this Italian classic just gluten free. Made with our signature gluten free blend with sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, xanthum gum and pasture raised eggs.
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination.
This week we have fresh Linguine & Creste di Gallo as well as frozen Tonnarelli & Gnocchetti Sardi
Ingredients: Sorghum Flour, Farm Eggs, Oat Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthum Gum.
Try some of our favorite pairings!
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Brown Butter Kohlrabi alla Vodka
![Brown Butter Kohlrabi alla Vodka]()
- Regular price
- $15.00
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Cinnamon Basil Budino with Rhubarb Mascarpone & Cacao Crumble (GF)
![Cinnamon Basil Budino with Rhubarb Mascarpone & Cacao Crumble (GF)]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
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Tomato and Basil Sauce
![Tomato and Basil Sauce]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Kale, Sage & Hazelnut Pesto
![Kale, Sage & Hazelnut Pesto]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
