12 oz containers, serves 2-4 Fresh
Try this Italian classic just gluten free. Made with our signature gluten free blend with sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, xanthan gum and pasture raised eggs.
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination.
This week we have Creste di Gallo, Gnocchetti Sardi & Tonnarelli
Ingredients: Sorghum Flour, Farm Eggs, Oat Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthum Gum.
Try some of our favorite pairings!
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Celeriac alla Vodka
![Celeriac alla Vodka]()
- Regular price
- $15.00
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- Sale price
- $15.00
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- Sold out
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Spicy Eggplant Calabrese Sauce
![Spicy Eggplant Calabrese Sauce]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Spinach & Basil Pesto
![Spinach & Basil Pesto]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Tiramisu - Tradizionale (GF)
![Tiramisu - Tradizionale (GF)]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
