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Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta

Gluten Free Pasta

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$12.00
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$12.00
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12 oz containers, serves 2-4, Frozen

Try this Italian classic just gluten free. Made with our signature gluten free blend with sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, xanthum gum and pasture raised eggs. 
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination. 
For Thanksgiving we have 2 shapes available: Creste di Gallo & Tonnarelli!
Ingredients: Sorghum Flour, Farm Eggs, Oat Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthum Gum.

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