Our Farmstand in Lyndonville is OPEN DAILY 9am-6pm. Come see us this weekend Montpelier and Burlington Farmers Market on Saturday & on Sunday at the Littleton NH and Stowe Farmers Markets!! Preorder for weekend pick up is OPEN for 8/13 & 8/14

Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta

Gluten Free Pasta

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$12.00
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12 oz containers, serves 2-4 Frozen

Try this Italian classic just gluten free. Made with our signature gluten free blend with sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, xanthum gum and pasture raised eggs. 
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination. 
This week we have fresh Gigli, Gnocchetti Sardi and Linguine. We also have frozen Tonnarelli & Creste di Gallo

Ingredients: Sorghum Flour, Farm Eggs, Oat Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthum Gum.

Try some of our favorite pairings!

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