Preorders for June 3 & 4 are OPEN! Pick up at our farmstand, Montpelier, Burlington or Stowe Farmers Markets! Our Farmstand in Lyndonville is OPEN DAILY with NEW SUMMER HOURS 8:30am-7pm.

Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta
Gluten Free Pasta

Gluten Free Pasta

Currently 8 in stock.
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per 
Availability
Sold out
Tax included.

12 oz containers, serves 2-4 Fresh 

Try this Italian classic just gluten free. Made with our signature gluten free blend with sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, xanthan gum and pasture raised eggs. 

We are not a certified gluten free kitchen. But we do our best to minimize cross contamination. 
This week we have Creste di Gallo, Gnocchetti Sardi & Tonnarelli
Ingredients: Sorghum Flour, Farm Eggs, Oat Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthum Gum.


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