12 oz containers, serves 2-4, Frozen
Try this Italian classic just gluten free. Made with our signature gluten free blend with sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, xanthum gum and pasture raised eggs.
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination.
This thick square noodle has a lovely al dente texture, perfect for tomato sauces, cacio e pepe or even try it in a stir fry or ramen!
Ingredients: Sorghum Flour, Eggs, Oat Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthum Gum.