Serves 4, weighs about 2 pound. Frozen
This take and bake features: Gnocchi, little potato dumpling, made our farm grown russet potatoes and Upstate Abundance Potatoes. This week our gnocchi are coated in a creamybasil and grilled Le Page farm corn besciamella sauce. 6 hour sofrito is folded in. Sofrito is a mix of farm grown onions, peppers and carrots braised low and slow until carmelized and packed with flavor! Finished with herbed cheese curds from Sweet Rowen this gnocchi is a dish you are going to want to stock in your freezer if you can wait that long to dig in!
Ready to just pop in the oven, this classic dish from northern Italy is named after the Italian word "nocca" which means knuckles.
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