Our signature farm herb & sea salt focaccia is the delicious base for our thanksgiving stuffing! Le Page farm celery root is roasted in brown butter and sage. This rich and flavorful stuffing is also packed with farm grown leeks and fennel. Roasted farm apples and Toasted pecans add lovely sweet & nutty crunch and our house made parmesan brodo bring this luscious stuffing together.
Serves 4. Weighs 2+ pounds
Contains: Wheat, Nuts (pecans), Dairy (butter)
Photo 163424834 © Bhofack2 | Dreamstime.com
Try some of our favorite pairings!
-
Broccoli di Fiolaro Creazzo & Basil Pesto
![Broccoli di Fiolaro Creazzo & Basil Pesto]()
- Regular price
- $15.00
- Regular price
-
- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
-
Focaccia - Farm Basils
![Focaccia - Farm Basils]()
- Regular price
- $10.00
- Regular price
-
- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
-
NEK Grains Tonnarelli
![NEK Grains Tonnarelli]()
- Regular price
- $11.00
- Regular price
-
- Sale price
- $11.00
- Unit price
- per
- Availability
- Sold out
-
Italian Pantry Pack
![Italian Pantry Pack]()
- Regular price
- $55.00
- Regular price
-
- Sale price
- $55.00
- Unit price
- per
- Availability
- Sold out
-
Kale, Sage & Hazelnut Pesto
![Kale, Sage & Hazelnut Pesto]()
- Regular price
- $15.00
- Regular price
-
- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
