There's still time to join our Summer Pasta Club! Next Pick ups April 24 in Montpelier and April 25 in Lyndonville. Join us for dinner April 26 @ Cork Wine Bar in Stowe

Italian Pantry Gift Pack

Italian Pantry Gift Pack

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Stock your pantry or give the gift of Italian treats! This gift pack includes: 

  • 8 oz (100g) Profumo Del Vermont spice mix 
  • Aceto Balsamic Silver Band from Giuseppe Giusti (100ml)
  • Aceto Balsamico di Mele (Apple Balsamic Vinegar) from Cippof (100ml)
  • 1 Radicchio Swedish Dish Cloth (replace 10 rolls of paper towels)
  • 6 recipe cards

This balsamic vinegar, from the oldest balsamic maker in the worlds, is our favorite work horse balsamic. We use this vinegar as a seasoning agent for its sharp and balanced acidity and thinner viscosity. We also braised meats as well as roast vegetables in this vinegar. This is our favorite vinegar to use when adding heat and cooking. 

The apple balsamic is made by a childhood friend of Giacomo's. This balsamic is incredible for salad dressings or drizzle it over your next apple crisp. This vinegar we love drizzled over a roasted pork chop that has been seasoned with the profumo del vermont. Or event try this balsamic in a cocktail, one of our favorites is 2 oz of bourbon, 1 oz of apple balsamic, 1 oz of simple syrup, and mint shaken over ice!

The Profumo del Vermont is our signature spice rub, great on roast meats and veggies, sprinkle in olive oil or even try it on popcorn! Giacomo and Jenny met in Tuscany while learning to butcher from Italian master Dario Cecchini. This spice rub is an ode to our time in Tuscany with Dario.

Try some of our favorite pairings!

  • Roasted Garlic & Herb Focaccia
    Roasted Garlic & Herb Focaccia
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  • Sunchoke Gnocchi al Forno- Creamy Basil Pesto
    Sunchoke Gnocchi al Forno- Creamy Basil Pesto
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  • Blueberry and Balsamic Bomboloni
    Blueberry and Balsamic Bomboloni
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  • Organic 65% Chocolate Bar
    Organic 65% Chocolate Bar
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