Stock your pantry or give the gift of Italian treats! This gift pack includes:
- 8 oz (100g) Profumo Del Vermont spice mix
- Aceto Baslamico Silver Band from Giuseppe Giusti (100ml)
- 1 Radicchio Swedish Dish Cloth (replace 10 rolls of paper towels)
- 6 recipe cards
This balsamic vinegar, from the oldest balsamic maker in the worlds, is our favorite work horse balsamic. We use this vinegar as a seasoning agent for its sharp and balanced acidity and thinner viscosity. Our signature Parmesan Brodo is seasoned with this vinegar. We also braised meats as well as roast vegetables in this vinegar. This is our favorite vinegar to use when adding heat and cooking.
The Profumo del Vermont is our signature spice rub, great on roast meats and veggies, sprinkle in olive oil or even try it on popcorn! Giacomo and Jenny met in Tuscany while learning to butcher from Italian master Dario Cecchini. This spice rub is an ode to our time in Tuscany with Dario.