Marinated Olives

Sold in 12 oz jars 

Native to Tunisia, these tiny dark violet colored olives are organically grown by the Mahjoub family, who is recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.

Sahli Olives are hand-picked, placed in a natural brine, and allowed to soak for nine months. The resulting olives have a firm flesh and light salt content. Their flavor is rich and buttery, earning them their reputation as a favorite among table olives.

We marinated them in Extra-Virgin-Olive Oil, Giuseppe Giusti Balsamic vinegar, Trenchers Profumo del Vermont, farm grown Garlic and organic Orange Peel, to create a harmonious condiment, perfect for a family celebration.

*olives contain pits