Pesto Rosso is the iconic Italian “tapenade”. This savory and rich pesto hails from the region of Basilicata.
Our Pesto Ross is made from oven-dried farm or locally grown tomatoes, roasted farm peppers and garlic, delicate organic spanish olive oil, umami packed anchovies, roasted farm garlic, toasted black walnuts and farm herbs.
Spread it thick on a bruschetta, twist ribbons of noodles through it, pizza, or even top fresh roasted meat or veggies.
Ingredients: Oven Dried Tomatoes, Mixed Peppers, Tomato Paste (tomatoes, organic olive oil, salt, basil) Organic Olive Oil, Roasted Garlic, Oregano, Parmesan Cheese, Oil Packed Anchovy Filets, Lemon, Chili Flake, Black Pepper, Salt.
Contains: Nuts, Seafood , Dairy (parmesan cheese)
Recommended Pasta Shape Pairing:
Tagliatelle, Pappardelle, Tonnarelli, Capelli d’angelo Spaghetti, Cavatappi, Rigatoni