Sold in packs of 2
Puccia, is Brindisi dialect for fluffy or puffy. This fluffy pocket was born in the region of Puglia and is used for a Salento’s famous “anything goes” sandwich which is a sandwich stuffed with whatever you have fresh on hand. This 48 hour fermented dough is made with NEK grains and Barton Spring Mill Durum flour.
Think Italian "pita". Perfect for all of those summer BLTs and BBQs!
Try some of our favorite pairings!
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Broccoli di Fiolaro Creazzo & Basil Pesto
![Broccoli di Fiolaro Creazzo & Basil Pesto]()
- Regular price
- $15.00
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- Sale price
- $15.00
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- per
- Availability
- Sold out
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Roasted Mushroom Rosette in Creamy Parsnip Sauce
![Roasted Mushroom Rosette in Creamy Parsnip Sauce]()
- Regular price
- $22.00
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- Sale price
- $22.00
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- per
- Availability
- Sold out
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Rhubarb & Fudge Semifreddo
![Rhubarb & Fudge Semifreddo]()
- Regular price
- $10.00
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- Sale price
- $10.00
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- per
- Availability
- Sold out
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Aceto Balsamico- 3 Gold Medals (100ml)
![Aceto Balsamico- 3 Gold Medals (100ml)]()
- Regular price
- $25.00
- Regular price
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- Sale price
- $25.00
- Unit price
- per
- Availability
- Sold out
