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Puccia

Puccia

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Puccia, is Brindisi dialect for fluffy or puffy. This fluffy pocket was born in the region of Puglia and is used for a Salento’s famous “anything goes” sandwich which is a sandwich stuffed with whatever you have fresh on hand. This 48 hour fermented dough is made with NEK grains and Barton Spring Mill Durum flour. 

Think Italian "pita". Perfect for all of those summer BLTs and BBQs!

Try some of our favorite pairings!

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