Sold in packs of 2
Puccia, is Brindisi dialect for fluffy or puffy. This fluffy pocket was born in the region of Puglia and is used for a Salento’s famous “anything goes” sandwich which is a sandwich stuffed with whatever you have fresh on hand. This 48 hour fermented dough is made with NEK grains and Barton Spring Mill Durum flour.
Think Italian "pita". Perfect for all of those summer BLTs and BBQs!
Try some of our favorite pairings!
-
Broccoli di Fiolaro Creazzo & Basil Pesto
![Broccoli di Fiolaro Creazzo & Basil Pesto]()
- Regular price
- $15.00
- Regular price
-
- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
-
Rosette Verde in Cauliflower "Alfredo"
![Rosette Verde in Cauliflower]()
- Regular price
- $22.00
- Regular price
-
- Sale price
- $22.00
- Unit price
- per
- Availability
- Sold out
-
Lime Basil & Fudge Semifreddo
![Lime Basil & Fudge Semifreddo]()
- Regular price
- $10.00
- Regular price
-
- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
-
Aceto Balsamico- 3 Gold Medals (100ml)
![Aceto Balsamico- 3 Gold Medals (100ml)]()
- Regular price
- $25.00
- Regular price
-
- Sale price
- $25.00
- Unit price
- per
- Availability
- Sold out
