Sold in packs of 2
Puccia, is Brindisi dialect for fluffy or puffy. This fluffy pocket was born in the region of Puglia and is used for a Salento’s famous “anything goes” sandwich which is a sandwich stuffed with whatever you have fresh on hand. This 48 hour fermented dough is made with NEK grains and Barton Spring Mill Durum flour.
Think Italian "pita". Perfect for all of those summer BLTs and BBQs!
Try some of our favorite pairings!
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Broccoli di Fiolaro Creazzo & Basil Pesto
![Broccoli di Fiolaro Creazzo & Basil Pesto]()
- Regular price
- $15.00
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- Sale price
- $15.00
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- per
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- Sold out
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Roasted Broccolini Rosette in VT Cheddar Squash alla Vodka
![Roasted Broccolini Rosette in VT Cheddar Squash alla Vodka]()
- Regular price
- $22.00
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- Sale price
- $22.00
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- per
- Availability
- Sold out
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Vanilla Bean & Pear Caramel Semifreddo
![Vanilla Bean & Pear Caramel Semifreddo]()
- Regular price
- $10.00
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- Sale price
- $10.00
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- per
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- Sold out
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Aceto Balsamico- 3 Gold Medals (100ml)
![Aceto Balsamico- 3 Gold Medals (100ml)]()
- Regular price
- $25.00
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- Sale price
- $25.00
- Unit price
- per
- Availability
- Sold out
