Italian dinners rolls from the town of Mantova in northern Italy are a staple on every dinner table in the village. These dinner rolls are made from Vermont grown Wheat and Texas grown Red Fife.
The dough is made into a thin pasta like sheet and then rolled into a tight roll. This gives this roll its signature swirl of layers.
These staples freeze great, just pop them in the oven for 5 minutes and it will be like fresh out of the oven rolls from our kitchen to your table.
Ingredients: Wheat Flour, Water, Active Dry Yeast, Organic Olive Oil, Salt