Salsa di Noci - Patrolman's Blue Cheese & Walnut Sauce

Available in 12 oz containers which are enough for 1-2 meals

Our classic take on the Piemontese is made with Sweet Rowen's Cream top Milk and farm grown sage and oregano. Black Walnuts bring a rich nuttiness to pair with Mt. Mansfield Creamery's Patrolman Blue Cheese. Perfect for any filled pasta, noodle, or try using it as a sauce for your own homemade lasagna!

Mt. Mansfield Creamery was started in June of 2009. Stan makes Cheese year around and Debora milks about 30 cows per day and has received awards for the quality of milk produced. Stan, a graduate of Paul Smith’s College, has put his chef days behind him to concentrate on their recipes for cheese.  With the creamery four miles from the farm, Stan transports their milk to the creamery on cheese making days. Debora milks the cows and still ships to St. Albans Co-operative. They make small batches of cheese only 8 to 12 times per month and are increasing production according to demand. They milk registered Holsteins and Brown Swiss cows that are on rotational grazing in the summer months and fed grain and hay during the winter.

Ingredients: Patrolman's Blue Cheese, Milk, Black Walnuts, Garlic Confit (organic olive oil, garlic), Sage, Oregano, Sherry Vinegar, Black Pepper, Salt.