Seasonal Focaccia Add-On

 1# chunks which make about 2-4  sandos or serves 4-6 as bread.

Full of holes and fresh baked using lots of organic Ligurian olive oil, our focaccia will be the center piece of any meal. Our traditional Focaccia is swirled with our farm grow herbs. Topped with seasonal farm grown herbs and/or veggies.

Using Vermont grown heirloom grains this bread is sure to be the star of the table. Our fresh baked Focaccia is waiting to be dunked into a minestrone or turned into a panini your family won't forget.

Seasonal Focaccia will be delivered automatically to members roughly every 2 weeks unless previously arranged. 

Spring Share - 6 focaccia  

Summer Share- 11 focaccia

Full Season Share- 16 focaccia