Sfogliatelle. Little Lobster Tails... pronounced sfol-ya-tel-le. Sfogliatelle means thin leaves or layers...
Originally from the region of Campania. While there are many variations of this classic pastry we make what's called sfogliatella riccia .
We love sfogliatella riccia which uses a pasta dough like puff pastry rolled over 8 feet thin then spread with Vermont butter and rolled into a log to create hundreds of layers waiting to be spread and filled with our take on the classic
Our Sfogliatelle are filled with house made ricotta, seasonal dried farm fruits, and regenerative Mashpi chocolate chunks.
Ingredients: 00 Flour, Wheat Flour, Butter, Ricotta Cheese (milk, citric acid, salt),Sugar, Milk, Organic Chocolate, Cinnamon, Vanilla extract, Salt, Lemon zest
Contains: Wheat, Eggs, Dairy (milk, butter, ricotta cheese)