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Roasted Broccolini Rosette in VT Cheddar Squash alla Vodka
Roasted Broccolini Rosette in VT Cheddar Squash alla Vodka
Roasted Broccolini Rosette in VT Cheddar Squash alla Vodka
Roasted Broccolini Rosette in VT Cheddar Squash alla Vodka

Roasted Broccolini Rosette in VT Cheddar Squash alla Vodka

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Serves about 2 adults, weighs a little over 1 pound, includes 8 individual rosette

Rosette or "little roses" use our thin and delicate sfoglia spread with roasted farm grown broccolini whipped into mascarpone cream and farm grown basils. Rolled into roses and then smothered in our favorite  farm version of a "mac & cheese sauce". Featuring our farm grown winter squash roasted and turned into a fluffy alla vodka. Vermont sharp cheddar is folded through. A topping of toasted focaccia and vermont cheddar finish off these delicious roses.

Grab a bottle of the apple balsamic vinegar for a drizzle over the baked rosetta!

Ready to just pop in your oven at 425 for 30-40 minutes and enjoy. 

This traditional baked pasta dish originated from Emilia Romania in Northern Italy. It is traditionally spread with parmesan besciamelle and prosciutto cotto then rolled tight, topped with more besciamella and baked. Our version is our vegetarian farm to table take on this classic!

Contains: Wheat, Dairy (cream, cheddar, mascarpone cheese), Eggs

Try some of our favorite pairings!

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