Rosette Verdi in Creamy Calabrese

Serves about 2 adults, weighs a little over 1 pound, includes 8 individual rosette

Rosette or "little roses" use our thin and delicate sfoglia spread with ricotta whipped with our farm grown kale, swiss chard, spinach and herbs. Rolled into roses and then smothered in our a creamy verison of our spicy eggplant calabrese sauce. These delicious roses are topped with 24 month Parmigiano Reggiano and local cheddar cheese. Grab a bottle of our 3 medals balsamic vinegar for a drizzle over the baked rosetta!

Ready to just pop in your oven at 425 for 30-40 minutes and enjoy. 

This traditional baked pasta dish originated from Emilia Romania in Northern Italy. It is traditionally spread with parmesan besciamelle and prosciutto cotto then rolled tight, topped with more besciamella and baked. Our version is our vegetarian farm to table take on this classic!

Contains: Wheat, Dairy (Parmesan Cheese, Ricotta Cheese), Eggs