Serves about 4 adults includes 16 individual rosette
Rosette or "little roses" use our thin and delicate sfoglia spread with a mix of our farm grown Oyster Mushrooms & Mansfield Mushroom's Oyster Mushrooms, Maple Brook Farm ricotta, fresh herbs, and topped with our creamy Salsa di Noci (Bayley Hazen blue cheese and black walnut sauce) and topped with Sweet Rowen Cheese Curds.
Ready to just pop in your oven at 425 for 30-40 minutes and enjoy.
This traditional baked pasta dish originated from Emilia Romania in Northern Italy. It is traditionally spread with parmesan besciamelle and prosciutto cotto then rolled tight, topped with more besciamella and baked. Our version is our vegetarian farm to table take on this classic!
Contains: Wheat, Dairy, Eggs, Nuts