There's still time to join our Summer Pasta Club! Next Pick ups April 24 in Montpelier and April 25 in Lyndonville. Join us for dinner April 26 @ Cork Wine Bar in Stowe

Parsnip alla Vodka

Parsnip alla Vodka

Currently 16 in stock.
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$15.00
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$15.00
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Available in 12 oz containers. 1-2 meals per container.

This sauce has multiple layers of history in both Italy and the USA. Both claim to have invented it. While “Alla Vodka'' is commonly accepted as an Italian-American classic now because it is no longer commonly found on menus in Italy, it actually can trace its history back to a restaurant in Bologna, Italy in the 70s. Its ride in popularity came in Russia in the early 80s due to an Italian chef serving political delegations a version of alla vodka.

We’re happy to keep this simply delicious light and creamy sauce alive with our Vermont take on “alla vodka”. Le Page Farm spring dug parsnips are roasted and then blended with cream and farm grown tarragon. We use organic Tito's Vodka in order to lighten this right creamy sauce. Toss with your favorite pasta shape and a little freshly chopped chives! Buon Apetitto. 

Ingredients:  Parsnips, Yellow Onion, Heavy Cream, Organic Olive Oil, Tito's Vodka, Basil, Parmesan Cheese, Chive, Chili Flake, Salt. 

Try some of our favorite pairings!

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