This noodle has a long history in the hills of Piemonte. These noodles are slightly thicker than tagliatelli and cut much finer. Our Tajarin gets a Vermont summer twist with blueberries roasted and pureed into the dough for a slightly sweet and earthy take on this classic. We love this pretty purple tagliatelle with our salsa di noci or our spicy puttanesca sauce!
Ingredients: Vermont Grown Wheat Flour, 00 Flour, Farm Eggs, Blueberry Puree
Contains: wheat, eggs