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Tortino (Italian Quiche)
Tortino (Italian Quiche)

Tortino (Italian Quiche)

Currently 6 in stock.
Regular price
$10.00
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$10.00
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 Available in 4 inch squares, about 1 pound. Serves 1-2

Every town in Italy has their own version of a Tortino. The version made in Emiglia Romagna is very similar to the French style quiches we are so familiar with. Our version of the Tortino features our signature rough puff pastry crust using Vermont wheat, lots of butter and farm grown herbs! This flakey pastry encases a egg custard packed with farm grown sundried tomato confit, Sicilian capers, farm basil and walnut leaf wrapped Pecorino Toscana. This Italian quiche is the perfect lunch or breakfast and is delicious warm or cold!

 

Ingredients: Pastry Crust (wheat & spelt flours, butter, herbs, salt, sugar) Eggs, Tomatoes, Capers, Olive Oil, Walnut wrapped Pecorino Toscana, Cream, Butter, Basil, Oregano, Lemon, Black Pepper, Salt. 

Try some of our favorite pairings!

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