Our Farmstand in Lyndonville is Open Daily 9am-6pm. Come see us this weekend Montpelier and Burlington Farmers Market on Saturday & on Sunday at the Littleton NH and Stowe Farmers Markets!! Preorder for weekend pick up is OPEN for 7/2 & 7/3

Broccolini & Cheddar Pasta Pasticciata
Broccolini & Cheddar Pasta Pasticciata

Broccolini & Cheddar Pasta Pasticciata

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Serves 2-4, weighs 2 pounds, frozen
We've created a mash up of two classics- Broccoli Cheddar Soup & Mac and Cheese. While mac & cheese is not traditionally Italian, this version has Giacomo coming back for seconds always! No one will ever be mad that this dish is on the table.

 Our Creste di Gallo pasta are coated in a rich Bechamel sauce featuring cheese from Jasper Hill melting cheese blend and Vermont Cheddar. Roasted Broccolini from Fieldstone Farm and our pasta are smothered in this rich cheese bechamel. Topped with farm grown herbs, house made focaccia breadcrumbs, Jasper Hill cheddar cheese and 24 month parmigiano reggiano. This Italian Mac & Cheese is ready to be baked.

Ingredients: Creste di Gallo Pasta (wheat & spelt flours, eggs), Besciamella Sauce (milk, wheat & spelt flours, butter, Jasper Hill Melting Cheeses, Cheddar Cheese), Broccolini, Organic Olive Oil, Oregano, Chives, Focaccia Breadcrumbs, Parmessan Cheese, Sherry Vinegar, Salt.

Contains: Wheat, Dairy, Eggs

Try some of our favorite pairings!

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