Pasta Pasticciata

This week's take and bake takes a classic American style "mac and cheese" to Italy. Our "Paglie e Fieno" Lumache are coated in a rich Bechamel sauce featuring cheese from Jasper Hill melting cheese blend and our farm grown basil. We took sustainably foraged local ramps and brown butter roast the bulbs while gently sautéing the tops to bring out the lovely bright flavor is ramps. We smothers the ramps and our gnocchetti sardi pasta in our cheese bechamel. Topped with farm grown herbs, house made focaccia breadcrumbs, Jasper Hill cheddar cheese and 24 month parmigiano reggiano. This Italian Mac & Cheese is ready to be baked.

Ingredients: Gnocchetti Sardi Pasta (wheat & spelt flours), Besciamella Sauce (milk, wheat & spelt flours, butter, Jasper Hill Melting Cheeses), Ramps, Brown Butter, Organic Olive Oil, Oregano,  Chives, Focaccia Breadcrumbs, Cheese Curds, Sherry Vinegar, Salt.

Contains: Wheat, Dairy, Eggs