Our Creste di Gallo pasta are coated in a rich Bechamel sauce featuring cheese from Jasper Hill melting cheese blend and Vermont Cheddar. Roasted Broccolini from Fieldstone Farm and our pasta are smothered in this rich cheese bechamel. Topped with farm grown herbs, house made focaccia breadcrumbs, Jasper Hill cheddar cheese and 24 month parmigiano reggiano. This Italian Mac & Cheese is ready to be baked.
Ingredients: Creste di Gallo Pasta (wheat & spelt flours, eggs), Besciamella Sauce (milk, wheat & spelt flours, butter, Jasper Hill Melting Cheeses, Cheddar Cheese), Broccolini, Organic Olive Oil, Oregano, Chives, Focaccia Breadcrumbs, Parmessan Cheese, Sherry Vinegar, Salt.
Contains: Wheat, Dairy, Eggs
Try some of our favorite pairings!
-
Focaccia - Oregano & Toasted Sesame
- Regular price
- $10.00
- Regular price
-
- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
-
Chocolate & Orange Curd Budino
- Regular price
- $10.00
- Regular price
-
- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
-
Aceto Balsamico- 1 Silver Medal (100ml)
- Regular price
- $15.00
- Regular price
-
- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
-
Chef's Favorite Pastas Box
- Regular price
- $58.00
- Regular price
-
- Sale price
- $58.00
- Unit price
- per
- Availability
- Sold out