This week's take and bake takes a classic American style "mac and cheese" to Italy. Our fusilli tricolore are coated in a confit spicy pepper and squash cheese sauce featuring cheese from Jasper Hill melting cheese blend. Swirled with farm grown herbs and topped with house made herbed breadcrumbs and Sweet Rowen's cheese curds. This is the perfect take and bake that your winter self will thank you for!
Serves 4-5, weighs 2 pounds, frozen
Ingredients: Gnocchetti Sardi Pasta (wheat & spelt flours), Besciamella Sauce (milk, wheat & spelt flours, butter), Winter Squash, Spicy Peppers, Organic Olive Oil, Oregano, Sage, Chives, Focaccia Breadcrumbs, Cheese Curds, Sherry Vinegar, Salt.
Contains: Wheat, Dairy, Eggs