AVAILABLE Saturdays & Sundays
Inspired by Italian Zeppole dough, we are twisting it this ricotta doughnut up with seasonal farm flair.
This twisted and fried dough is made with rich Mill Brook Farm's ricotta cheese for a chewy take on this celebratory Italian doughnut. Dipped in a thin ricotta glaze that coats every crack of these twisty delightful new Italian doughnut.
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Ingredients: Ricotta Dough (wheat flour, ricotta cheese sugar, salt, yeast, cinnamon) Glaze (egg whites, organic powdered sugar, ricotta, salt) Weekly Flavors
*contains dairy, wheat