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We strive to nurture our land with regenerative, sustainable, soil-first practices in order to grow nutrient-rich, delicious ingredients and respectfully raise our animals. How our food is grown matters: it should nourish our bodies and communities!
We create our pastas and sauces by blending sustainable agriculture with Italian traditions. We believe in delicious, nutritious pasta that not only transports you to Italy but also supports small regenerative farmers.