Every town in Italy has their local shop that sells specialty foods and prepared dishes, called a Gastronomia. Trenchers Farmhouse is the Gastronomia of Vermont, creating artisan farm to table pastas and sauces that highlight the seasonal delights of our farm. Our regenerative farm system focuses on Heirloom Italian varietal and we grow nutrient rich vegetables and pasture raised eggs and animals.

Now you can enjoy Italian tradition and the bounty of Vermont at your own table for a true farm-to-table experience!

Our Farmstand - 1220 Sugar Maple Road in Lyndonville - Open EVERYDAY! Come snag some fresh pasta any day from 9am-6pm.

Summer Schedule

Every Saturday @ the Montpelier Famers Market 9am -1 pm 

Every Saturday @ the Burlington Farmers Market 9am - 2pm 

Every Sunday @ the Littleton Farmers Market 10am - 1pm June - October

Every Other Sunday @ the Stowe Farmers Market 10:30am - 3pm Next Market 6/19

The Farmstand in Lyndonville open daily 9am - 7pm 

*Check out other Local Retailers who carry our products*

Cabot & NEK Harvest Hub find our bi-weekly menu offerings on their website.

Market-Tiamo in Newton, MA carries fresh pastas, gluten free pastas, fresh and frozen sauces, gnocchi, filled pastas, cantucci and more!

Cold Mountain Cafe in Bethlehem NH features our pasta on their dinner menus.

Edelweiss Deli in Stowe VT carries fresh pasta, gluten free pasta and fresh and frozen sauces

Gingue Family Farm in Waterford VT carries frozen pasta, sauces, our signature spice mix

Intervale Food Hub home delivery of local produce, proteins, and provisions in the greater Burlington, Vermont area, carries our fresh pastas!

Sweet Roots Farm & Market in Charlotte VT carries fresh & frozen pastas, sauces and breads