Vermont’s Gastronomia
Every town in Italy has their local shop that sells specialty foods and prepared dishes, called a Gastronomia. Trenchers Farmhouse is the Gastronomia of Vermont, creating artisan farm to table pastas and sauces that highlight the seasonal delights of our farm. Our regenerative farm system focuses on Heirloom Italian varietal and we grow nutrient rich vegetables and pasture raised eggs and animals.
Now you can enjoy Italian tradition and the bounty of Vermont at your own table for a true farm-to-table experience!
2021 Pasta Club is Open! Snag a membership before they are gone!
We are currently closed until mid-March.
