Vermont’s Authentic Italian Pasta Farm
Trenchers Farmhouse creates artisan pastas & farm fresh sauces made from the bounty of our farm and community. Through the blending of Italian family recipes with modern fine dining techniques, our products are created with love and respect as well as sustainable, nutritious ingredients. We utilize our Regenerative Farm System to grow heirloom Italian vegetables and raise pasture laying hens. Our focus is on our soil health and bringing transparency to every step from farm to table.
Enjoy fresh pastas rooted in Italian tradition made highlighting Vermont agriculture!
Bring a healthy taste of Italy to your table every night.
Enjoy the bounty of Vermont in your home for a true farm-to-table experience!
Join our 2023 Pasta Club, Lock in Year Long Discounts & Enjoy Farm Fresh Pasta all Season!
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Rigatoni - Pasta Club 2023 - Tier 1
- Regular price
- $375.00
- Regular price
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- Sale price
- $375.00
- Unit price
- per
- Availability
- Sold out
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Bucatini - 2023 Pasta Club - Tier 2
- Regular price
- $850.00
- Regular price
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- Sale price
- $850.00
- Unit price
- per
- Availability
- Sold out
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Gnocchi - Pasta Club 2023 - Tier 3
- Regular price
- $1,250.00
- Regular price
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- Sale price
- $1,250.00
- Unit price
- per
- Availability
- Sold out