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Trenchers Farmhouse

Vermont's Italian Farm to Table Gastronomia

Check Out Our Pastas & Sauces

Vermont’s Authentic Italian Pasta Farm

Trenchers Farmhouse creates artisan pastas & farm fresh sauces made from the bounty of our farm and community. Through the blending of Italian family recipes with modern fine dining techniques, our products are created with love and respect as well as sustainable, nutritious ingredients. We utilize our Regenerative Farm System to grow heirloom Italian vegetables and raise pasture laying hens. Our focus is on our soil health and bringing transparency to every step from farm to table. 

Enjoy fresh pastas rooted in Italian tradition made highlighting Vermont agriculture! 

Bring a healthy taste of Italy to your table every night.

Enjoy the bounty of Vermont in your home for a true farm-to-table experience!

Shop the Gastronomia

Testimonials

"We enjoyed the pastas and sauces immensely. Love the excellent ingredients and the twist on sauces with different veggies as the base. Great Pasta Club season!”

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“Their food is delicious with many choices which change over the season. They have gluten free pasta, which was especially helpful for our family members, plus their organic, farm-fresh eggs, which go into all their products, have been very helpful for our daughter with allergies.”

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Inspiring and Delicious! A real taste of Italy in Vermont.

“Online ordering was easy and loved being able to change my pick up location based on my schedule! Would absolutely recommend because everything we got was delicious. We loved being able host with their food as guests always left raving.”

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Farm grown sauces paired with their fresh pastas transport us across Italy in every bite. Plus knowing that all products are made with as much Vermont grown product as possible just makes every bite that much more delicious

Every week we pick up something new and it gets better and better.