Vermont’s Authentic Italian Pasta Farm
Premium Farm Fresh Pasta
Trenchers Farmhouse creates artisan pastas & farm fresh sauces made from the bounty of our farm and community. Through the blending of Italian family recipes with modern fine dining techniques, our products are created with love and respect as well as sustainable, nutritious ingredients. We utilize our Regenerative Farm System to grow heirloom Italian vegetables and raise pasture laying hens. Our focus is on our soil health and bringing transparency to every step from farm to table.
Enjoy fresh pastas rooted in Italian tradition made highlighting Vermont agriculture!
Bring a healthy taste of Italy to your table every night.
Enjoy the bounty of Vermont in your home for a true farm-to-table experience!
SUMMER FARMERS MARKET SCHEUDLE
Find us Weekly! Preorders available for weekend market or farmstand pick up!
Saturdays Montpelier Farmers Market (1st market May 6!) located at 133 State street from 9am -1pm
Saturdays Burlington Farmers Market (1st market May 13!) located at 345 Pine St from 9am - 2pm
Sundays Stowe Farmers Market (1st market May 14!) located at 2043 Mountain Rd from 10am - 3pm
The Farmstand in Lyndonville - preorder for weekend pick ups available!