Vermont’s Gastronomia
Every town in Italy has their local shop that sells specialty foods and prepared dishes, called a Gastronomia. Trenchers Farmhouse is the Gastronomia of Vermont, creating artisan farm to table pastas and sauces that highlight the seasonal delights of our farm. Our regenerative farm system focuses on Heirloom Italian varietal and we grow nutrient rich vegetables and pasture raised eggs and animals.
Now you can enjoy Italian tradition and the bounty of Vermont at your own table for a true farm-to-table experience!
Our Farmstand - 1220 Sugar Maple Road in Lyndonville - Open EVERYDAY! Come snag some fresh pasta any day from 11am-6pm.
Winter Farmers Market Schedule
Montpelier Winter Markets @ Barr Hill Distillery 10am-1pm, Next Markets- Feb 1 & March 4.
*Check out other Local Retailers who carry and work with our products*
Market-Tiamo in Newton, MA
Cold Mountain Cafe in Bethlehem NH
Gingue Family Farm in Waterford, VT
Intervale Food Hub in Burlington, VT
Sweet Roots Farm & Market in Charlotte, VT
Hugo's Bar & Grill in Montpelier, VT
Edson Hill in Stowe VT
Juniper Bar & Restaurant in Burlington, VT
Farm Direct Coop in Marblehead, MA
Join us for a Virtual Event!
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Italian Sunday Supper Cooking Class Series
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- $35.00
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Feb 5- Gli Antipasti - Erbazzone & More -Virtual Cooking Class
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- $10.00
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Feb 12- I Primi - Pici in Squash alla Vodka - Virtual Cooking Class
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- $10.00
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Feb 19th- I Secondi - Arrosto con Cipolline in Agrodolce - Virtual Cooking Class
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- $10.00
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Feb 26th- I Dolci - Tiramisu Tradizionale - Virtual Cooking Class
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- $10.00
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