This Week's Menu is live for the Montpelier Farmers Market (10/23) or Lyndonville Farmstand Pick Up (10/23 & 10/24!) Preorder your favorites today!

Vermont’s Gastronomia

Every town in Italy has their local shop that sells specialty foods and prepared dishes, called a Gastronomia. Trenchers Farmhouse is the Gastronomia of Vermont, creating artisan farm to table pastas and sauces that highlight the seasonal delights of our farm. Our regenerative farm system focuses on Heirloom Italian varietal and we grow nutrient rich vegetables and pasture raised eggs and animals.

Now you can enjoy Italian tradition and the bounty of Vermont at your own table for a true farm-to-table experience!

Our Farmstand - 1220 Sugar Maple Road in Lyndonville - is stocked EVERYDAY! Come snag some fresh pasta any day from 10am-6pm. Preorders can be picked up Saturday & Sunday - October 23 & 24, 10am - 6pm.

Montpelier Farmers Market Saturday - October 23, 9am - 1pm

Check out other Local Retailers who carry our products

Libbey's Meat Market in Lyndonville VT carries fresh pastas, gluten free pastas, fresh breads (tues, thurs, sat), fresh and frozen sauces, weekly desserts, cantucci and fresh bomboloni (saturdays only)

Mad River Taste Place in Waitsfield VT carries assorted frozen pastas.

The Roots Farm Market in Middlesex VT carries assorted fresh pastas, gluten free pastas, fresh breads and cantucci.

Central Cafe in St. Johnsbury VT and The Inn at Burklyn in East Burke VT features our pasta on their dinner menus.

The Uncommon Market in Montpelier VT carries assorted fresh pastas, fresh and frozen sauces and gluten free pastas

Edelweiss Deli in Stowe VT carries fresh pasta, gluten free pasta and fresh and frozen sauces

Gingue Family Farm in Waterford VT carries frozen pasta, sauces, our siganture spice mix

Shop the Gastronomia


Inspiring and Delicious! A real taste of Italy in Vermont.

Jim L.

Farm grown sauces paired with their fresh pastas transport us across Italy in every bite. Plus knowing that all products are made with as much Vermont grown product as possible just makes every bite that much more delicious


Every week we pick up something new and it gets better and better.