Collection: Virtual Pasta Cooking Classes

Join Trenchers Farmhouse virtually to make delicious pasta dishes blending our fresh pastas with seasonal, crave worthy ingredients for dinners certain to impress the whole family but are easy enough for a busy anytime dinner. 

Our recipes blend Italian tradition with fresh New England ingredients for meals designed to become weekly staples all year round! Each dish can be made gluten free or vegetarian too. 

Join our virtual table and mangiamo pasta tutt’insieme (let’s eat pasta together)!

Class Schedule:

Rigatoni all’Amatriciana (Roman Tomato & Pork Dish) - Jan 26, 2025

Gigli con Panna, Prosciutto e Piselle (Traditional dish of Modena) - Feb 2, 2025

Spaghetti all’Assassina (Spicy charred pasta from Sicily) - Feb 9, 2025

Fettuccine con Vino Rosso e Funghi (Red Wine & Mushroom Sauce) - Feb 16 2025

Mafaldine “alla Lasagna Bolognese” - Feb 23, 2025

Radiatori - al Pesto Trapanese (Sicilian Almond & Tomato Pesto) - March 9th 2025

Pappardelle with Goat Cheese, Lemon and Asparagus - March 16th 2025

 Bucatini al Diavolo con Gamberi (Spicy Shrimp Sauce) -March 23, 2025

Gnocchetti Sardi al Zaffarano e Burro (Creamy Saffron Butter Sauce) - March 30, 2025

Gigli Carmelato (Caramelized Fennel, Onion and Garlic Sauce) - April 6, 2025

Linguine alle Vongole (Linguine & Clams) - April 13, 2025

This cooking class series is super fun, open to all skill levels, and no special equipment is needed! Each Zoom virtual class is about 1 hour in length.

These classes are designed to be used in conjunction with our Fresh Pastas and yes it makes a huge difference! Ship yourself a box of pastas OR snag the pasta and other ingredients at a store near you carrying Trenchers fresh pasta. 

Prior to each class, students will receive the shopping list, equipment list, recipe and a welcome email with the zoom link.

Dates are subject to change. These are free events, yet you will still need to sign up to receive the zoom links, recipes and shopping lists