Upcoming Event In Partnership with Adventure Dinner

5-Course Northern Italian Feast featuring Trenchers Farmhouse
April 29th, 5:30 pm, HAVOC Gallery, Burlington, VT
$170 + tax

Transport yourself to Northern Italy via a pasta feast celebrating Trenchers Farmhouse, the slow food-focused operation of Giacomo and Jenny Vascotto.

As is only right, we’ll kick things off with a classic aperitivo hour, passing out platters of erbazzone and pours of bright cocktails alongside a guided olive oil and balsamic tasting from Giacomo and Jenny.

Once seated, let the armchair travel begin! We’ll serve up three back-to-back handmade pasta courses, scooting across the Italian landscape to celebrate traditional shapes and sauces, each brilliantly paired with wine from that region.

A soothing digestivo sip and homemade dessert close out the night–but don’t forget to scoop up a special take-home treat from our friends at Trenchers.

Each ticket is per person ($170 + tax) and includes: five courses, five cocktail/wine pairings (or N/A pairings), artisanal olive oil + balsamic tasting, pop-up Trenchers farmstand to purchase select items you enjoyed in the meal—including a pasta made just for us!

Unlike other Adventures, this menu cannot accommodate dairy-free, vegan, or gluten-free guests.

Snag Tickets on the Adventure Dinner Website