Available in 12 oz containers. 1-2 meals per container. Frozen
This sauce has multiple layers of history in both Italy and the USA. Both claim to have invented it. While “Alla Vodka'' is commonly accepted as an Italian-American classic now because it is no longer commonly found on menus in Italy, it actually can trace its history back to a restaurant in Bologna, Italy in the 70s. Its ride in popularity came in Russia in the early 80s due to an Italian chef serving political delegations a version of alla vodka.
We’re happy to keep this simply delicious light and creamy sauce alive with our Vermont take on “alla vodka”. Brown butter Caramelized onions are blended with farm grown root veggies, this week we are highlighting kohlrabi! We use organic Tito's Vodka deglaze to lighten this right creamy sauce before adding cream and farm grown herbs. Toss with your favorite pasta shape and Buon Appetito.
Ingredients: Kohlrabi, Onion, Heavy Cream, Butter, Organic Olive Oil, Tito's Vodka, Chives, Scallions, Balsamic Vinegar, Salt.
Photo 228259306 / Alla Vodka © Bhofack2 | Dreamstime.com