Our Pastas - Check out all the Shapes
Our "Master Sheet" on all things Trenchers Pastas
Recommended Cooking Times and our Favorite Dishes to showcase each Pasta
*These times are our best guidelines for cooking our pastas. Every stove is different so always taste the pasta as it is cooking to ensure the "perfect al dente". Also don't forget to check out our cooking tips & tricks page for more details and more about "al dente".
LONG NOODLES
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MafaldineCooking Time: 4-6 minutes Favorite Dishes: L'Arrabiata, Carbonara, Bolognese |
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PappardelleCooking Time: 4 - 6 minutes Favorite Dishes: Pappardelle al Ragu Toscana or ai Funghi e Panna |
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Linguine & Linguine NereCooking Time: 3 - 5 minutes Favorite Dishes: Linguine alle vongole (with clams). |
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SpagettiniCooking Time 2 - 4 minutes Favorite Dishes: with Tomato sauce, Vietnemese style Pho, Ramen, Chicken Noodle Soups, Spanish style Fideua |
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TonnarelliCooking Time: 7 - 9 minutes Favorite Dishes: Cacio e Pepe, Tonkatsu Ramens, Stir Fries, Low Mein style dishes |
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BucatiniCooking Time: 6 - 8 minutes
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SHORT SHAPED PASTAS
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Creste di GalloCooking Time: 3 - 5 minutes Favorite Dish: Cheddar & Broccoli Baked Pasta with Prosciutto Topping |
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FusilliCooking Time: 2 - 4 minutes Favorite Dishes: pasta salads, particularly Greek influenced and tomato sauces like puttanesca |
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Gnocchetti Sardi*Cooking Time: 4 - 6 minutes Favorite Dishes: Impossible to choose just one! Our favorite all around shape. Try it in a Lemony Roasted Greens Pasta. *this shape is always egg free (vegan) |
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RadiatoriCooking Time: 3 - 5 minutes Favorite Dishes: pestos, pasta salads, cacio e pepe, a kid favorite! |
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RigatoniCooking time: 3 - 5 minutes Favorite Dish: Baked Rigatoni alla Calabria |
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StrozzapretiCooking Time: 3 - 5 minutes |
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GigliCooking Time: 2 - 4 minutes |
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GramignaCooking Time: 2 - 4 minutes Favorite Dish: Peas, Sausage & Cream (Panna, Piselli e Salsiccia Recipe) |
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LumacheCooking Time: 4 - 6 minutes |
GLUTEN FREE PASTAS
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GF TonnarelliCooking Time: 5 - 7 minutes Favorite Dishes: Cacio e Pepe, Tonkatsu style Ramens, Stir Fries, Ragus. Ingredients: GF Flours (Sorghum, GF Oat, Tapioca Starch, Potato Starch, Brown Rice Flour), Farm Eggs, Xanthan Gum |
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GF Gnocchetti SardiCooking Time: 3 - 5 minutes Favorited Dishes: Mac & Cheese. Try our Broccoli & Cheddar Mac Recipe, simply sub out the pasta and flour for gf! Ingredients: GF Flours (Sorghum, GF Oat, Tapioca Starch, Potato Starch, Brown Rice Flour), Farm Eggs, Xanthan Gum |
GNOCCHI
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GnocchiAlways cook directly from frozen. Drop in boiling water until all gnocchi float, then cook for 2 - 4 more minutes. Drain well. If desired, sear in a hot pan with butter or oil on medium heat until golden brown, 2-4 minutes. |
FILLED PASTAS
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TortelloniAlways cook directly from frozen Cooking Time: 3 - 5 minutes |
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PiramidaliAlways cook directly from frozen Cooking Time: 2 - 4 minutes |