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Beet & Goat Cheese Triangoli
12 in stock
Sold in 12 ounce portions. 12 oz of filled pasta serves 2-3 adults. (FROZEN)
Please note this pasta dough is purple not traditional as shown.
Our silky Vermont wheat & farm egg sfoglia dough turned purple with organic beet powder is stuffed with Vermont Creamery's goat cheese and whipped with farm tarragon & sage and roasted Field stone Farm beets. Pretty in Pink triangoli are perfect with our alla vodka sauce, heirloom tomato sauce and seasonal pestos.
Ingredients: Beet Sfoglia (NEK Grains Wheat Flour, 00 Flour, Eggs, organic beet powder), Goat Cheese, Beets, Tarragon, Sage, Organic Olive Oil, Balsamic Vinegar, Salt.
Contains: Wheat, Eggs, Dairy (goat cheese)
- Regular price
- $20.00 USD
- Unit price
- per
Tax included.
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