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Ramp & Ricotta Triangoli
16 in stock
Sold in 12 ounce portions. 12 oz of filled pasta serves 2-3 adults. (FROZEN)
Our silky Vermont wheat & farm egg sfoglia dough is stuffed with sustainably foraged wild Ramps and whipped into Mill Bridge Farm's hand dipped ricotta cheese. These delicious wild garlic triangoli are perfect with our alla vodka sauce, heirloom tomato sauce and seasonal pestos.
Ingredients: Sfoglia (NEK Grains Wheat Flour, 00 Flour, Eggs) Ramps, Ricotta Cheese, Organic Olive Oil, Balsamic Vinegar, Salt.
Contains: Wheat, Eggs, Dairy ricotta cheese)
- Regular price
- $20.00 USD
- Unit price
- per
Tax included.
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