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Roasted Artichoke & Chicken Pappardelle
Our pantry is always stocked with a couple key items. Artichoke hearts Calabrian chili peppers in oil Salt pack capers... Read more
Trenchers Recipes
Gnocchi d’Estate- Pomodoro e Peperoncino
Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the... Read more
Spicy Meatball Ragu with Bucatini
There is nothing better than Sunday supper meatballs. Check out our polpette recipe here . We always made a larger... Read more
Ragu ai Funghi (Mushroom Ragu)
A deliciously rich take on a Tuscan Ragu. When wild mushroom season arrives in Northern Vermont, we make Ragu ai... Read more
Ragu di Carne (Tuscan Style Ragu)
There's nothing more satisfying than a good homemade ragu. While the Tuscan tradition calls for Wild Boar meat, we love... Read more
Brasato al Vino Rosso
Red Wine Braised Beef is a simple “set it and forget it” kind of meal. Read more
Trenchers' Polpette (Housemade Meatballs)
The classic meatballs... while here in the USA we always see them on top of a giant mountain of spaghetti,... Read more