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Join us for a virtual cook along March 10th! Bucatini alla Carbonara!
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Home
Where to Find our Pasta
Retailers Near You
VT Farmers Market
The Farmstand
Ship Pasta Directly to You
Places with Pasta on the Menu
Join the Club!
Shop
2024 Pasta Club
Shipping to You!
Farmers Market & Farmstand Pre-Orders
Upcoming Events & Cooking Classes
About Us
Our Farm & Pastas
Its all about the Ingredients
Cooking Fresh Pasta FAQ
Wholesale
Get in Touch
Recipes
Trenchers Farmhouse Recipes
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Aceto Balsamico
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orzo
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Thanksgiving
Roasted Artichoke & Chicken Pappardelle
Our pantry is always stocked with a couple key items. Artichoke hearts Calabrian chili peppers in oil Salt pack capers This recipe takes our lo...
30 minute meal
Dinner
Pasta Recipe
ragu
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Gnocchi d’Estate- Pomodoro e Peperoncino
Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the extra spread onto sandwhiches or bruschetta.
30 minute meal
Appetizer
Dinner
Pasta Recipe
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Spicy Meatball Ragu with Bucatini
There is nothing better than Sunday supper meatballs. Check out our polpette recipe here . We always made a larger batch than we need just for thi...
30 minute meal
Dinner
Meatballs
Pasta Recipe
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Ragu ai Funghi (Mushroom Ragu)
A deliciously rich take on a Tuscan Ragu. When wild mushroom season arrives in Northern Vermont, we make Ragu ai Funghi repeatedly with our fresh p...
Braises
Dinner
Pasta Recipe
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Ragu di Carne (Tuscan Style Ragu)
There's nothing more satisfying than a good homemade ragu. While the Tuscan tradition calls for Wild Boar meat, we love a mix of local ground pork...
Dinner
Pasta Recipe
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Roasted Chicken Stufato
Braises
Chicken
Dinner
Profumo del Vermont
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Brasato al Vino Rosso
Red Wine Braised Beef is a simple “set it and forget it” kind of meal.
Braises
Dinner
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Trenchers' Polpette (Housemade Meatballs)
The classic meatballs... while here in the USA we always see them on top of a giant mountain of spaghetti, in Italy they let the meatballs be the star of the show instead of the side kick.
Dinner
Meatballs
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