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ONLY 10 left!
Sold in 12 ounce portions. 12 oz of filled pasta serves 3-4 adults
We are celebrating spring with our farm herbs! We took delicious hand crafted ricotta cheese from Mill Brook farm and blended it with the first of the season farm parsley, sage and chives. A touch of balsamic make this special ravioli perfect for this warm spring weather! We love serving these with our fresh
Ingredients: Vermont grown, Wheat Flour, Eggs, Ricotta Filling (Ricotta Cheese, Sage, Parsley, Chives Balsamic Glaze, EVOO, Salt)
Contains: Wheat, Eggs, Dairy (Ricotta Cheese)
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