Mushroom Triangoli

 Sold in 12 ounce portions. 12 oz of filled pasta serves 2-4 adults

A vermont take on a classic ravioli from the north east of Italy! Farm grown Wine Cap mushrooms and Wild side of Vermont Hen of the Woods mushrooms are roasted and whipped with ricotta cheese and farm grown herbs! Try this with our spinach pesto or all vodka sauce. 

Ingredients: 00 Flour, Wheat Flour, Eggs, Ricotta, Mushrooms (Wine Caps & Hen of the Woods), Organic Olive Oil, Balsamic Vinegar, Herbs & Spices, Salt

Contains: Wheat, Eggs, Dairy (ricotta)

 Photo 60958861 / Triangoli © Victoria Shibut | Dreamstime.com