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Vermont Rye Triangoli Filled with Roasted Radicchio

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Sold in 12 ounce portions. 12 oz of filled pasta serves 4-6 adults

Ingredients: 00 Flour, Rye Flour, Eggs, Ricotta (Milk, salt, lemon juice), Radicchio, Organic Olive Oil, Pancetta (organic pork belly, black pepper, salt, brown sugar, chili flake, rosemary, oregano), Breadcrumbs, Herbs & Spices Salt, Lemon

Contains: Wheat, Eggs, Dairy (ricotta)

Suggested Sauce Pairing:
Brown Butter & Sage Sauce