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Mushroom & Truffle Balsamic Triangoli

Mushroom & Truffle Balsamic Triangoli

Currently 8 in stock.
Regular price
$18.00
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$18.00
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Sold in 12 ounce portions. 12 oz of filled pasta serves 2-4 adults

A vermont take on a classic ravioli from the north east of Italy! Farm grown blue and golden oyster mushrooms are roasted and blended with farm herbs, ricotta cheese and truffle infused balsamic glaze! Try this with our Salsa di Noci or simple brown butter and sage sauce. 

Ingredients: 00 Flour, Wheat Flour, Eggs, Ricotta, Mushrooms, Organic Olive Oil, Truffle infused Balsamic Vinegar, Breadcrumbs, Herbs & Spices Salt, Lemon

Contains: Wheat, Eggs, Dairy (ricotta)

Suggested Sauce Pairing:
Brown Butter & Sage Sauce or Salsa di Noci

 Photo 60958861 / Triangoli © Victoria Shibut | Dreamstime.com

Try some of our favorite pairings!

  • Salsa di Noci - Patrolman's Blue Cheese & Walnut Sauce
    Salsa di Noci - Patrolman's Blue Cheese & Walnut Sauce
    Regular price
    $15.00
    Regular price
    Sale price
    $15.00
    Unit price
    per 
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  • Sea Salt & Rosemary Focaccia
    Sea Salt & Rosemary Focaccia
    Regular price
    $10.00
    Regular price
    Sale price
    $10.00
    Unit price
    per 
    Availability
    Sold out
  • Aceto Balsamico- 3 Gold Medals (100ml)
    Aceto Balsamico- 3 Gold Medals (100ml)
    Regular price
    $25.00
    Regular price
    Sale price
    $25.00
    Unit price
    per 
    Availability
    Sold out
  • Aceto Balsamico di Pera (Pear Balsamic)
    Aceto Balsamico di Pera (Pear Balsamic)
    Regular price
    $25.00
    Regular price
    Sale price
    $25.00
    Unit price
    per 
    Availability
    Sold out