This week's specials are LIVE! Pick ups on Saturday at the Montpelier Farmers Market or On Farm. Pick up Sunday at the Littleton Farmers Market or Stowe Farmers Market!

Mushroom & Truffle Balsamic Triangoli

Mushroom & Truffle Balsamic Triangoli

Currently 8 in stock.
$18.00
$18.00
Sold out
Tax included.

 

Sold in 12 ounce portions. 12 oz of filled pasta serves 2-4 adults

A vermont take on a classic ravioli from the north east of Italy! Farm grown blue and golden oyster mushrooms are roasted and blended with farm herbs, ricotta cheese and truffle infused balsamic glaze! Try this with our Salsa di Noci or simple brown butter and sage sauce. 

Ingredients: 00 Flour, Wheat Flour, Eggs, Ricotta, Mushrooms, Organic Olive Oil, Truffle infused Balsamic Vinegar, Breadcrumbs, Herbs & Spices Salt, Lemon

Contains: Wheat, Eggs, Dairy (ricotta)

Suggested Sauce Pairing:
Brown Butter & Sage Sauce or Salsa di Noci

 Photo 60958861 / Triangoli © Victoria Shibut | Dreamstime.com

Try some of our favorite pairings!

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