This special vinegar is made by the oldest balsamic maker in the world Giuseppe Giusti. Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar which, with its intensity, enhances the flavors of any dish. This Balsamic Vinegar can be used fresh or can be heated in cooking preparations.
This vinegar is our favorite work horse balsamic. We use this vinegar as a seasoning agent for its sharp and balanced acidity and thinner viscosity. Our signature Parmesan Brodo is seasoned with this vinegar. We also braised meats as well as roast vegetables in this vinegar. This is our favorite vinegar to use when adding heat and cooking.
Must of cooked grapes, aged wine vinegar
In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
Balsamic Vinegar of Modena PGI