Gluten Free Pasta

Try this Italian classic just gluten free. We created our gluten free pasta to be delicious and al dente! Even try it for pasta salads too. Made with our signature gluten free blend with organic sorghum flour, tapioca starch, brown rice flour potato starch, xanthan gum and pasture raised eggs. 

Ingredients: Organic Sorghum Flour, Farm Eggs, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.

*Radiatori Pasta also contains gf oat flour*

We are not a certified gluten free kitchen. We have dedicated Gluten Free machinery and dedicated GF days.