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12 in stock

12 oz containers, serves 2-4 Fresh 

Try this Italian classic just gluten free. We created our gluten free pasta to be delicious and al dente! Even try it for pasta salads too. Made with our signature gluten free blend with organic sorghum flour, tapioca starch, brown rice flour potato starch, xanthan gum and pasture raised eggs. 

This week we have Gnocchetti Sardi, Tonnarelli, Linguine, Radiatori & Creste di Gallo available.
Ingredients: Organic Sorghum Flour, Farm Eggs, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
*Radiatori Pasta also contains gf oat flour*

We are not a certified gluten free kitchen. We have dedicated Gluten Free machinery and dedicated GF days.
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$12.00 USD
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Gluten Free Pasta
  • Style: Tonarelli

Customer Reviews

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J
Judy Saffan
Incredible GF

This pasta is fantastic! No grainy texture, just awesome taste and feel