12 oz containers, serves 2-4 Fresh
Try this Italian classic just gluten free. We created our gluten free pasta to be delicious and al dente! Even try it for pasta salads too. Made with our signature gluten free blend with organic sorghum flour, tapioca starch, brown rice flour potato starch, xanthan gum and pasture raised eggs.
This week we have Creste di Gallo, Gnocchetti Sardi & Radiatori available.
Ingredients: Organic Sorghum Flour, Farm Eggs, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
We are not a certified gluten free kitchen. But we do our best to minimize cross contamination.
Try some of our favorite pairings!
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Spicy Eggplant Calabrese Sauce
![Spicy Eggplant Calabrese Sauce]()
- Regular price
- $15.00
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- Sale price
- $15.00
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- per
- Availability
- Sold out
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Spinach & Basil Pesto
![Spinach & Basil Pesto]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Tiramisu - Tradizionale (GF)
![Tiramisu - Tradizionale (GF)]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
