Our Farm version of this classic "Pasta al Forno"! Our gluten free gnocchetti sardi pasta shape is smothered in our Sardinian puttanecsa sauce made with farm grown tomatoes, Taggiasche olives from Liguria, Sicilian capers, carmelized onions, organic golden raisins, garlic and herbs. Studded with herb whipped ricotta cheese & and topping of fresh parmigiano reggiano this gf take & bake is ready to make dinner easy... just bake and enjoy.
Ingredients: GF Pasta (sorghum flour, eggs, tapioca starch, brown rice flour, potato starch, xanthum gum), Puttanesca Sauce (tomatoes, olives, capers, golden raisins onions, garlic, basil, oregano, balsamic vinegar, salt) Ricotta Cheese, parsley, sage, parmigiano reggiano
Contains: Eggs, Dairy (ricotta, parm)