Gluten Free Baked Strozzapreti alla Caponata

Our Farm version of this classic "Pasta al Forno"! Our gluten free strozzapreti pasta shape is smothered in our Caponata vegetable stew made with farm grown eggplants, summer squash, sweet peppers, tomatoes, onions, garlic and herbs. Chunks of herb roasted farm eggplants and a topping of gluten free lemon caper breadcrumbs make this classic dish farm fresh.  

Ingredients: GF Strozzapretti Pasta (sorghum flour, eggs, tapioca starch, brown rice flour, potato starch, gluten free oats, xanthum gum), Caponata Sauce (eggplant, summer squash, sweet peppers, tomatoes, onions, garlic, basil, oregano, balsamic vinegar, salt) Gluten Free Breadcrumbs (sorghum flour, eggs, tapioca starch, brown rice flour, potato starch, gluten free oats, capers, salt, sugar, yeast, lemon zest, xanthum gum).

Contains:  Eggs