Gluten Free Baked "Ziti" with Herbed Ricotta & Roasted Tomatoes

Our Farm version of this classic "Pasta al Forno"! Our gluten free gnocchetti sardi" pasta shape is smothered in our Tomato & Basil Pasta Sauce made with farm grown tomatoes, onions, garlic and herbs. Dotted with Maple Brook ricotta cheese whipped with farm herbs and lemon. Chunks of herb roasted farm tomatoes and a topping of 24 month Parmigiano Reggiano make this classic dish farm fresh.  

Ingredients: GF Gnocchetti Sardi Pasta (sorghum flour, eggs, tapioca starch, brown rice flour, potato starch, gluten free oats, xanthum gum ), Tomato & Basil Sauce (organic tomatoes, onions, garlic, basil, oregano, balsamic vinegar, salt) Oven Roasted Tomatoes, Ricotta Cheese, Parmesan Cheese, Basil, Oregano, Lemon Zest, Salt.

Contains: Wheat, Dairy, Eggs