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Fusilli

Out of stock
Sold by the 13.7 oz, serves 4

Recommended Cooking Time: 2-4 minutes
Fusilli was first seen in Southern Italy and is named after the Italian word "fuso" meaning spindle.   
Our fusilli is made with our signature fresh VT wheat blend and farm eggs.
Great with our spicy greens pesto, puttanesca sauce, or our spicy calabrese sauce. We also love this for pasta salads. 


Contains: Vermont Wheat Flour, Eggs
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$10.00 USD
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 per 
Tax included.