Sold by the Pound, served 4-6 adults
Fusilli was first seen in Southern Italy and is named after the Italian word "fuso" meaning spindle. About double this length of our traditional fusilli this makes a versatile noodle great as a short shape or as a noodle with a tomato sauce.
This week's fusilli is purple made from Fieldstone Farm's roasted red beets.
Our fusilli is made with our signature fresh wheat blend and water. Great for tomato sauces, puttanesca sauce, or meat ragu. We also love this for pasta salads.
Contains: NEK Grains Warthog Flour, Ruby Lee 00 Flour, Eggs, Beet Puree, Organic Beet Powder
Try some of our favorite pairings!
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Tomato, Fennel and Basil Sauce
![Tomato, Fennel and Basil Sauce]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Cannelloni Verdi in Tomato & Basil
![Cannelloni Verdi in Tomato & Basil]()
- Regular price
- $18.00
- Regular price
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- Sale price
- $18.00
- Unit price
- per
- Availability
- Sold out
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Mashpi Chocolate Cream Bomboloni
![Mashpi Chocolate Cream Bomboloni]()
- Regular price
- $4.00
- Regular price
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- Sale price
- $4.00
- Unit price
- per
- Availability
- Sold out
