Try some of our favorite pairings!
Gnocchi with Roasted Mushrooms in a Creamy Blue Cheese Sauce
This sauce is so good you could easily omit the gnocchi and just slather it on bread as an appetizer. We enjoy it both ways! The crispy and nutty sunchoke gnocchi are our favorite way to enjoy this rich and crave worthy sauce. We also sometimes add spinach to this dish when we want a little more veggies.
Ready to serve in: 35 minutes Active time: 30 minutes Serves: 4 Adults
- 1 pound of Sunchoke Gnocchi
- 2 tbsp Butter
- 1 cup of Cream
- 1/2 cup of Sour Cream
- 8 oz of Mushrooms (button, porcini, oysters or morels)
- 8 oz Blue Cheese (Mt. Mansfield Creamery Patrolman Blue or Jasper Hill Bayley Hazen perfered)
- 1/2 Yellow Onion, Diced
- 1 clove Garlic
- 1/2 cup White Wine
- 1/2 bunch Parsley, chopped
- Black Pepper